Restaurant

The hotel has two dining rooms, one seating 60 and one 25. Meals are served at lunchtime, and in the evening from 7 pm.

Traditional French cuisine, main courses from 8€ to 16€, set menus from 18€, with specialities such as baked scallops, gizzard salad, black pudding gratin, grilled steak with camembert sauce, ham in cider, pasta, mixed salads, buckwheat pancakes, pizzas ... and to round off your meal, rice pudding, Normandy apple tart, chocolate fondant pudding, apples or berries crumble ...